About The Lisa Ekus Group PR company in Hatfield, United States
Whether helping established chefs or rising stars make their mark on the culinary landscape the common denominator in Lisas career has been giving people the tools they need to follow their passion. In her not-so-spare time she loves antiquing traveling cooking and reads fiction voraciously.
Sally represents a wide range of culinary talent from first-time cookbook authors and seasoned chefs to professional food writers and bloggers with a few television personalities as well. Sally loves being the liaison between an author and their publisher and takes great pride in guiding authors towards their dreams of publication.
Jaimee leads the Culinary Talent division and is the Contracts Manager. Jaimee oversees all of The Lisa Ekus Groups bookkeeping. She is obsessed with anything to do with desserts and baking stemming from her many hours of baking with her grandmother as a child.
Sara joined the Lisa Ekus group in May 2015 as a Literary and Marketing Associate working with authors to develop their proposals creating the online cookbook catalog and handling all aspects of social media and PR.
-Maggie Battista Founder Eat Boutique
–Rebecca Carlisle Senior Pr amp; Marketing Manager Union Square Hospitality Group
–David Joachim author editor and collaborator on more than 40 cookbooks
–Chef Kevin Gillespie Executive Chef amp; Owner Gunshow Cookbook Author
–Allyson Kramer Cookbook Author
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