About CRÈME / Jun Aizaki Architecture & Design Logo Design company in Brooklyn, United States
Founded by Jun Aizaki CRÈME is a collaboration of dynamic international designers and creative professionals. Based on the idea that all design challenges require the same problem solving approach we approach a chair a restaurant a building the same way we would approach a logo or a block.
Retail hospitality residential spaces
Temporary event spaces
Pop up bars and stores
Feasibility and scoping
Documentation of working drawings
Specification
Recommendations of Contractors and quotation collation
Custom objects amp; furniture
Identity Design
Stationery / Menu / Collateral Design
Signage amp; Wayfinding
Environmental Graphics
Starwood Hotels
Hyatt
Intercontinental Hotel Group
Marriott
Thayer Lodging
Sydell Group
Menin Hospitality
DLJ Capital
Macerich
Grand American
Starr Restaurant Organization
Sage Hospitality
Garces Restaurant Group
Shake Shack
Gerber Group
LDV Hospitality
Redfarm
Chinagrill Management
Motorino
Laurent Tourondel
George Mendes
Jose Garces
Marc Forgione
Alain Allegretti
Sam Hazen
Wacoal Japan
Jack Erwin
Journal Standard
Earth Music and Ecology
America Brewhouse
Ed Schoenfeld
Rafaello Hotel
Baycrew#39;s
Alta Linea
Jun Aizaki is the owner and principal of CRÈME / Jun Aizaki Architecture an acclaimed creative design agency based in Williamsburg Brooklyn. He is a registered architect in the state of NY. Aizaki moved from Japan to NYC in the early 90s and graduated from Pratt Institute School of Architecture in 1996. He currently lives and works in Brooklyn. He was formerly a designer at Rockwell Group (1998-2003) where his work on Alma de Cuba in Philadelphia won an IHMRS Gold Key Award for Best Restaurant in 2001. He earned an I.D. Magazine Honorable Mention and a James Beard Foundation Nomination for Best Restaurant Design for Pod in Philadelphia and was nominated for a Gold Key Award for Best Restaurant in 2000 for Ruby Foos New York. Aizakis Foam Chair furniture design was selected for the 2006 Future Perfects Altoids Design Awards and was featured in New York Magazine. In the fall of 2009 Aizaki was awarded a Wave of the Future Award by Hospitality Design Magazine. In 2013 Creme-designed restaurant American Cut was nominated for the HD awards best restaurant category. Jun Aizaki was awarded the international category Alumni Achievement award from Pratt Institute in 2015. In 2016 LAmico Restaurant received the Prix Versailles restaurant category award and the Exchange chair designed by Creme was a finalist in the HD awards products category.