Some details
Normal 0 false false false en-NG X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:",Table Normal",, mso-tstyle-rowband-size:0, mso-tstyle-colband-size:0, mso-style-noshow:yes, mso-style-priority:99, mso-style-parent:",",, mso-padding-alt:0cm 5.4pt 0cm 5.4pt, mso-para-margin:0cm, mso-para-margin-bottom:.0001pt, mso-pagination:widow-orphan, font-size:12.0pt, font-family:",Calibri",,sans-serif, mso-ascii-font-family:Calibri, mso-ascii-theme-font:minor-latin, mso-hansi-font-family:Calibri, mso-hansi-theme-font:minor-latin, mso-bidi-font-family:",Times New Roman",, mso-bidi-theme-font:minor-bidi, mso-fareast-language:EN-US,}We were tasked with understanding how loss occurred as tomatoes were handled from farm to market, and to come up with recommendations &, solutions to curb these losses.
After doing in-depth Design Research spanning 6 states and multiple stakeholders, we developed recommendations on how to handle Post Harvest loss in areas of handling and transporting tomatoes. Many of this recommendations are being implemented today.
